DORITOS® FLAMIN’ HOT® Cool Ranch® Chocolate Fudge Ice Cream
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Whipping up ice cream at home is no small feat. Luckily, for this late-night snack, you don’t have to put in the effort of making ice cream from scratch. Instead, the recipe uses store-bought vanilla ice cream as the base, then the toppings are layered on —so it mostly involves shopping and assembly. Yes, the inclusion of savory and spicy DORITOS® FLAMIN’ HOT® COOL RANCH® Flavored Tortilla Chips may raise eyebrows, but it balances well against the rich and sweet backdrop of vanilla and chocolate.
Ingredients:
- ½ cup crushed DORITOS® FLAMIN’ HOT® COOL RANCH® Flavored Tortilla Chips
- 48 ounces vanilla ice cream
- 8 ounces room temperature chocolate sauce
- 1 cup finely chopped semi-sweet chocolate chips
Directions:
- Let the vanilla ice cream sit at room temperature until it softens to the consistency of thick cake batter, 5 to 10 minutes.
- Scoop the softened vanilla ice cream into the base of a metal loaf pan, drizzle ¼ of the chocolate sauce over top, then top with ¼ of chocolate chips, and ¼ of the crushed Doritos.
- Top with a few more scoops of ice cream, ¼ more chocolate sauce, more crushed chips, ¼ more chocolate chips. Repeat this process once more, then finish with the remaining scoops of ice cream and a drizzle of chocolate sauce.
- Using a spatula, smooth out the top layer evenly, then sprinkle the remaining chocolate chips on top.
- Freeze until firm, preferably overnight.
- To serve, scoop into a cup, finish with a sprinkle of flaky sea salt, and enjoy.
