DORITOS® COOL RANCH® Southern Biscuits with Honey Butter

Ranch and biscuits, a flavor combo made in heaven.

The snack you never knew you needed? A golden, flaky biscuit with just a touch more flavor and zing. This Southern biscuit recipe is anything but traditional, thanks to the DORITOS® COOL RANCH® that make snacking more fun. Don’t forget the honey butter on the side, too.

Ingredients:

• ½ cup finely crushed DORITOS® COOL RANCH® Flavored Tortilla Chips
• 1 ¾ cup flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 2 sticks of unsalted butter, divided
• Flaky sea salt
• ¾ cup buttermilk
• ¼ cup honey

Directions:

1. Put one stick of butter in the freezer for five minutes and preheat the oven to 425℉.
2. Pulse the flour, chips, baking powder, and baking soda in a food processor until combined.
3. Remove the butter from the freezer and add to the food processor in small cubes. Pulse until combined, being careful not to over mix — you should see small, pea-sized pieces of butter throughout the dough.
4. Mix in half of the buttermilk. If needed, add more buttermilk to get the dough to hold together.
5. Lay the dough on a lightly floured surface and shape it into a 6-inch by 5-inch rectangle.
6. Fold it in half, then roll it back out to be the original 6-inch by 5-inch size. Fold it in half one more time and repeat.
7. Once the dough is a 6-inch by 5-inch rectangle again, cut it into 6 square biscuits, then again diagonally to form triangles. Place them on a baking sheet either lined with parchment paper or lightly greased.
8. Top with a bit of flaky salt and bake for 12 to 16 minutes, or until there is a light color change on the bottom of the biscuit. Cool for 10 minutes before serving.
9. While cooling, use a hand mixer to whip the remaining stick of butter with a pinch of sea salt and honey. Whisk about a minute, or until lighter in color and fluffy.
10. Serve the biscuits with the honey butter on the side.

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Made with:

DORITOS® Cool Ranch® Flavored Tortilla Chips

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